The Giró del Gorner family has tilled their own vineyards for more than 300 years so as to elaborate wine exclusively from grapes of their own harvest. The property has passed from generation to generation keeping Giro’s name, and the passion for wine-growing throughout the centuries.

The family devotes the experience of several generations to the vineyards, the most up-to-date vine-growing knowledge and day after day they control and care for their wines. A rigorous control from the beginning of the maturing process will decide when each plot of land is ready to be recollected, as well as the destination of the grape. The wine cellar is the sanctuary where the long and careful fermentation process starts. The deep knowledge acquired by their prestigious grape and wine-growing tradition, combines ancient techniques along with the most advanced technology. When the elaboration process is finished, the wines are either prepared to be bottled or undergo the traditional method to become Cava.

Since harvest 2020 our products will be organic certified.

Vegan friendly products.