José Antonio Navarro employed this ancient traditional process, and combined it together with contemporary technology of his day to found the winery.

Our wines, elaborated with the best grapes found in the vineyards of the Montilla-Moriles region, are the fruit of a characteristically soft and dense terrain, giving the wine its own special personality, the result of the union between a marvellous raw material and the most advanced techniques that our time has to offer in order to fill your glass with that unforgettable colour, aroma and taste.

“Finos” are typically pale in colour, dry and slightly bitter. “Amontillados” are commonly known for their agreeably sharp hazelnut aroma and their colour between dark amber and old gold. The full body and richly smooth texture are unmistakably present in “Olorosos”, whose colour is reminiscent of dark mahogany. Finally, the “Pedro Ximénez” is characteristically naturally sweet and its colour is dark ruby.