Brands

• Bielsa Ruano (D.O. Terra Alta)

  Bielsa Ruano vins is a family project that was created in 2017 by Joaquim Bielsa Ferrús, grape grower and oenologist who decided to join their two passions: the vineyards and the music. That’s the reason of the name of our wines collection.

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• Bodegas Aldahara (D.O. Somontano)

  Our winery was founded in 1985 by the Raso family. It is located in the Somontano de Barbastro in the province of Huesca, only a few kilometres away from the Pyrenees. Nowadays, we have a total of 28 hectares planted.

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• Bodegas Cadarso Ciordia (D.O.C. Rioja)

  Pedro Luis Cadarso Ciordia, a vintner who inherited his passion for winemaking from his family, built the cellar in Aras at the end of the last century. It was his dream to elaborate a personal style of wines from his vineyards located in a strong land along the hillsides and the valley from Viana to Aras.

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• Bodegas Félix Sanz (D.O. Rueda and D.O. Ribera del Duero)

  Our wine-cellars are set in the heart of the Rueda town. They keep more than 300 barrels and have the capacity to store 500,000 litres. The bottling lines have a capacity of 2,500 bottles per hour. The wine-cellar is equipped with the latest technology in harvesting, wine-processing and bottling.

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• Bodegas Navarro (D.O. Montilla-Moriles & gourmet vinegar)

  The origin of Bodegas Navarro dates back to 1830, the year when José Antonio Navarro founded the winery employing expertise about the elaboration of the Montilla-Moriles wines, expertise handed down during generations from father to son. According to ancient writings, the Montilla-Moriles wine producing tradition dates as far back as the 8th Century b.C. and the pre Greco-Roman Mediterranean civilizations.

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• Celler Cercavins (D.O. Costers del Segre)

  Celler Cercavins was born in 2003 in Verdú, in the region of L'Urgell, within the DO Costers del Segre, in the sub-area of ​​the Corb River Valley. Currently, we produce 200,000 bottles of white, pink and black wines, young and aged, spare parts in French, American and Hungarian oak barrels, always new, first, second and third year barrels.

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• Cia Lebaniega - Spirits

  Cia Lebaniega produces premium spirits with many awards that recognize their quality. We are located in Cantabria, in Cabezón de Liébana, the Spanish traditional region of the orujos and our products are produced using exclusively Alquitaras instead of alembics.

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• Devinssi (D.O.Q. Priorat, D.O. Montsant and D.O. Rias Baixas)

  In 2001, the first vineyards were planted in the Les Planes estate, Gratallops, in the hub of the Priorat. The first wines were made from the vintage harvest at old small vineyard estates growing Grenache and Carignan, situated in Gratallops and la Vilella Baixa. The year 2005 saw the acquisition of another estate planted with aged Carignan stocks.

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• El Mas Ferrer (D.O. Cava)

  El Mas Ferrer is a cellar located in the small village of Ca l’Avi (Subirats) at 50 kilometers of Barcelona. The viticultural origins of El Mas Ferrer date from year 1863 when our great grandfather, Miquel Ferrer, was a very experienced wine grower.

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• Giró del Gorner (D.O. Penedès & D.O. Cava)

  The Giró del Gorner vineyards spread over 48 hectares, over lands of light limy slopes near Montserrat to obtain first class grapes. It is located in the Penedès, a privileged place for wine growing with a mild Mediterranean climate, moderate rainfall and abundant hours of sun.

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• Kuak Wines (D.O. Navarra y Sangría)

  Our cellar is located in Multiva (Navarra) and was founded in 1970 by our grandfather Daniel Ibero who sold only in Navarra region. Later, our father Jesús Ibero, with his brothers, continued with the winery starting to sell in all of País Vasco region. Currently we are the third generation who is leading the winery to the export market with our new wines labeled as Kuak. We are also producing table wines and sangria.

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• Polo Monleón (D.O. Valencia)

  In 1952 Manuel Polo Aguilar founded in Titaguas the first winery in the Alto Turia zone where the predominant grape variety is the Merseguera. The climat of this area gives the wines special qualities which produce unique white wines.

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• Rexach Baqués (D.O. Cava)

  Rexach Baqués was founded in the Penedès region in 1910 by Pere Baqués who started some years before to produce wines. Nowadays the cellar is managed by Montse Rexach who belongs to the 4th generation of the family. 

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• Torrons Vicens

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