Mas de les Valls (Priorat)

Cherry red in colour with vivid purplish shades. It emphasises fragrance of fresh and macerated cherries, black fruit jam, reflections of date fruit, vanilla and mild touches of timber complementing the aromatic blend. With gentle balsamic tones. On the palate, it shows appropriate acidity with certain fattiness and long palate.

Produced with Garnacha 45%, Cariñena 45% and Cabernet Sauvignon 10%.

Harvested end September. Maceration of 20-25 days. Aged in French and American 225 liters oak barrels for 12 months.

Awards:
Gold (90 points) Gilbert & Gaillard 2020, 94 points Decanter at Priorat tasting 2019, Silver Decanter Asia 2018, Robert Parker 2018: 89 points, Peñín’s Guide 2016: 89 points, Silver in Mundus Vini 2011, Decanter: 86 points, Catalunya Wines Guide 2012: 9.08 points

% Alcohol - 14.00
Total acidity - 5.9 g/l
Total sugar - 0.6 g/l
Total SO2 - 56 mg/l