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Fino Andalucía 1957 (Montilla-Moriles)
Pale yellow in colour, with an almond aroma.
Dry and slightly bitter on the palate.
To drink on its own to appreciate its noble and fine quality, or equally accompanied by seafood, olives or “Tapas”.
CHF21.00
(tax incl.)
This product is available for subscription. To subscribe this product, please select the subscribe button and select subscription options.
Pale yellow in colour, with an almond aroma.
Dry and slightly bitter on the palate.
To drink on its own to appreciate its noble and fine quality, or equally accompanied by seafood, olives or “Tapas”.
It should be stored in a cool place and served at temperature between 7 and 10oC.
Aged during 6 years in American oak barrels.
Produced with Pedro Ximenez grapes 100%.
% Alcohol - 15
Total acidity - 4.65 g/l
Total sugar - 1.75 g/l
Total SO2 - 145 mg/l
Data sheet
- Colour
- White
- Designation of Origin
- D.O. Montilla-Moriles
- Grapes
- Pedro Ximenez
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