Pedro Ximenez Solera Fundación 1830 (Montilla-Moriles)
A sweet natural wine, dark ruby in colour, full of aromas ranging from raisins, dates and bergamot to smooth reminders of the oak. It is a fragrant and treacly combination to be tasted on its own or with ice and sparkling water. It makes a unique and exclusive dessert, but it can also accompany ice-creams, cakes and certain dishes such as caviar, sushi, smoked salmon or lamb.
A sweet natural wine, dark ruby in colour, full of aromas ranging from raisins, dates and bergamot to smooth reminders of the oak. It is a fragrant and treacly combination to be tasted on its own or with ice and sparkling water. It makes a unique and exclusive dessert, but it can also accompany ice-creams, cakes and certain dishes such as caviar, sushi, smoked salmon or lamb.
Produced with Pedro Ximenez grapes 100%.
It should be served at a temperature between 7ºC and 10ºC.
% Alcohol - 15
Total acidity - 3.5 g/l
Total sugar - 395 g/l
Total SO2 - 80 mg/l
Data sheet
- Colour
- White
- Designation of Origin
- D.O. Montilla-Moriles
- Grapes
- Pedro Ximenez
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